Lettuce is a school for entrepreneurs and it’s our culture of caring that bonds us: Caring about the food, the service, our people and our guests. Founded in June 1971, with the opening of R.J. Grunts and today, thanks to the creativity of our partners, we proudly service guests at more than 60 concepts, with 120 plus locations, ranging from fast casual to fine dining in Illinois, Minnesota, Maryland, Nevada, Texas, Virginia, Washington, D.C., and Florida. Lettuce’s Summer Internship Program is an exciting opportunity that offers two levels of Restaurant Management Internships. We also offer culinary externships. To learn more about our comprehensive intern and extern programs, visit our internship page www.lettucejobs.com.